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Food Matters: Precious Okoyomon grows ‘pleasure, abundance, and desire’ in AAM’s longest exhibition

Fri Sep 10 , 2021
Diners who stayed for dessert were treated to a frozen chlorophyll, schizandra berry, and guava sorbet ball gag, suspended on a silk ribbon. Those unsure of how to handle it turned to the front of the room, where a brave man had volunteered to model for a demonstration. Standing behind […]