Discover the deliciousness of legendary traditional Yogyakarta snacks such as Cenil, Gatot, and Cokelat Monggo, perfect as souvenirs or snacks during the holidays.
Yogyakarta not only offers beautiful tourism and cultural richness, but also holds a variety of traditional culinary that has become legendary. This city is known for its traditional snacks that spoil the tongue, from sweet to savory.
If you visit Yogyakarta, take the time to taste the typical snacks that are not only delicious but also full of history and tradition. Here are 10 recommendations for legendary traditional Yogyakarta snacks that you must try!
1. Cenil
Cenil is one of the iconic traditional snacks in Yogyakarta. Made from cassava flour or sweet potato mixed with starch, Cenil has a chewy texture and bright colors such as red, green, and yellow.
Typical Jogja Souvenirs, each serving of cenil is usually sprinkled with grated coconut which adds a savory taste amidst the sweet taste.
Cenil is very popular in traditional markets and is often served wrapped in banana leaves. Its affordable price makes it a favorite snack for many people and a perfect treat to bring home as a souvenir.
2. Gatot
Typical of the Gunung Kidul area, Gatot is a traditional food made from dried cassava or gaplek. The manufacturing process involves natural fermentation by drying the cassava under the sun, then soaking and steaming it.
After being cooked, gatot is served with grated coconut and liquid brown sugar, giving it a sweet and legit taste with a slightly chewy texture. Gatot is not only delicious, but also a symbol of the local wisdom of the Gunung Kidul community who utilize simple food ingredients.
3. Kipo
Kipo is a legendary snack originating from the Kota Gede area, Yogyakarta. Made from glutinous rice flour, Kipo is filled with grated sweet coconut cooked with Javanese sugar, then baked to produce a fragrant pandan aroma.
The texture is soft with a sweet, legit filling. This food is quite rare and can only be found in a few places in Kota Gede, making it one of the snacks that is much sought after by tourists who want to taste the traditional taste of Yogyakarta.
4. The Bride’s Wedding
Jadah Manten is a traditional snack that has a savory taste and soft texture. Made from sticky rice processed with coconut milk and salt, this jadah is then filled with shredded chicken or beef and wrapped in banana leaves before being grilled.
The grilling process gives a distinctive smokey aroma and adds to the deliciousness of jadah manten. This food is often served at traditional events in Yogyakarta and is a favorite among tourists.
5. Sticky Rice Wajik
Who doesn’t know Wajik Ketan? This snack is made from sticky rice cooked with palm sugar to produce a chewy texture and a distinctive sweet taste. Wajik is often served in the form of square or parallelogram pieces and has a golden brown color.
This sticky rice wajik is best enjoyed with a cup of plain tea, especially in the morning or afternoon. This snack is often found in traditional markets and at traditional events in Yogyakarta.
6. Notosuman Pancakes
Even though it originates from Solo, Serabi Notosuman is also a favorite in Yogyakarta. This serabi has a soft texture with a savory taste from thick coconut milk.
Made from rice flour, coconut milk, and sugar, this serabi is baked over a charcoal stove to produce an authentic taste.
Its very affordable price, around Rp3,000 per piece, makes Notosuman serabi always a target for souvenirs from Yogyakarta. This snack is usually wrapped in banana leaves so that it stays fresh for several hours.
7. Bika Ambon Larizo
For those of you who want to try a different souvenir, Bika Ambon Larizo is the right choice. This chewy and sweet bika ambon comes with various flavors such as pandan, chocolate, and cheese.
Although bika ambon is better known to come from Sumatra, Larizo has become a famous brand in Yogyakarta that offers bika ambon with a distinctive taste. Prices start from IDR 35,000 per box, making it a perfect souvenir to bring home after a vacation in Jogja.
8. Milk Tofu Meatballs (Tasuba)
Tahu Susu Bakso or known as Tasuba is a unique snack from Yogyakarta that combines tofu with meatball filling. Tahu susu has a softer texture than regular tofu, and when filled with meatballs, it tastes even more delicious.
The uniqueness of Tasuba lies not only in its taste, but also its long shelf life, which is up to six months. With prices starting from IDR 32,000 per pack, Tasuba is one of the practical and long-lasting souvenirs.
9. Yangko
Yangko is a traditional snack similar to mochi. Made from glutinous rice flour, Yangko has a chewy texture with a distinctive sweet taste. Each box of Yangko usually consists of several colors and flavors, such as chocolate, strawberry, and durian.
This snack lasts quite a long time, so it is very suitable as a souvenir. You can find it easily in souvenir shops throughout Yogyakarta, and the price is quite affordable.
10. Monggo Chocolate
Monggo Chocolate combines the deliciousness of Belgian chocolate with high-quality local ingredients. This premium chocolate product offers a variety of unique flavors such as ginger, durian, and chili.
With elegant packaging, Monggo Chocolate is often a special choice of souvenir from Yogyakarta. Prices start from IDR 25,000 per stick, and you can find them in various souvenir shops in Jogja.
Yogyakarta is a paradise for traditional snacks that are rich in taste and history. Each of the above snacks not only offers a delicious taste, but also carries a long story and tradition that colors the culinary culture of Yogyakarta.
In addition to Jogja’s specialties, you may also want to explore Typical Jakarta Souvenirs for a wider selection of memorable treats. If you visit this city, be sure to taste and bring home some of these legendary traditional snacks as souvenirs.
